Can You Use Cast Iron on a Flat Top Stove
I Have a Drinking glass Cooktop. Tin I Cook with Cast Iron?
Your user manual may disagree, merely y'all tin likely use your prized bandage iron cookware on your electric range.
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If you've always fabricated the switch from a gas range to an electric range with glass cooktop (willingly or unwillingly), you've likely been told the tragic news that y'all can't cook with bandage iron anymore.
Thankfully, we're here to tell you (with the expert guidance of one large cast-iron make) that you can indeed apply your love Dutch ovens, skillets, and other cast-iron pans on your glass cooktop—with a few caveats.
"In the Club test kitchen, we use our cast iron on glass-superlative ranges every day," Lodge Bandage Iron, the state'due south oldest manufacturer of bandage-iron cookware, said in a Facebook thread.
If these experts are doing it, it'south a pretty good sign you can besides.
First, however, it'due south proficient to sympathize why some manufacturers are hesitant to give the green light to cooks with cast iron:
Weight
Cast-iron pans, by themselves, are much heavier than lighter aluminum or stainless steel, and drinking glass, no thing how strong, tin break nether the pressure of a weighty pan. Add nutrient to those skillets or pans, and the weight increases. Most glass cooktops, however, can handle the weight of everyday bandage-iron cookware.
Flat bottoms
Bandage-atomic number 26 pans don't always have flat bottoms. Some accept a circular ridge around the exterior edge. Others may be relative flat, just they're not perfectly flat. That can slow heating and brand hot spots in the bottom of the pan.
Staining
Well-nigh cast-atomic number 26 pans are seasoned—that'south part of the magic—just that seasoning (oil) can leave grime on the outside of the pan. During cooking, it tin transfer to your glass cooktop and stain the drinking glass.
At present, with these elements in mind, yous can learn the best and safest ways to cook with cast iron on your electric range.
Don't slide
Don't do the electric (stovetop) slide. The force of move against the cooktop could be too dandy, leading to cracks or breaks in the glass. Instead, gently lift up and set down whatsoever pans or lids. Be certain you accept a house grip on any pieces before you pick them up, as well.
"Equally with any heavy cookware, nosotros have intendance not to drop it or slide it across the surface," Lodge experts wrote.
Only use good quality pieces
If your old cast-atomic number 26 skillet is chipped or has burrs (pointy pieces) on the bottom, it'southward best to get out those in the chiffonier for a bivouac or grill. The uneven spots may increase pressure on the glass, which could lead to breaks or chips.
Wash the bandage atomic number 26 first
Yous read that correctly—launder your cast iron, or at to the lowest degree the exterior, with a bit of soap and an non-abrasive scrubber. This will help remove any oil or residue on the lesser of the pan that could carbonize when heated on the stovetop. That carbonization leaves backside black marks that stain the glass surface.
When you're finished cooking, immediately remove the pan from the stove, and wipe it clean. Requite the outside some other wash if y'all need to. Be certain to thoroughly dry the cast atomic number 26 before storing. For good measure, become ahead and wipe the glass afterwards using cast fe, besides.
Estrus cookware slowly
Don't become from 0 to 10 on your cooktop when cast atomic number 26 is on the centre. Instead, oestrus the slice slowly. The glass cooktop needs time to warm up, and so permit information technology warm as y'all heat the pan. Later on the piece is warm, you tin increase the temperature.
Because heat from an electrical cooktop isn't every bit potent as gas, your cook time may be longer. Exist certain to lookout your dish closely, looking for hot spots, and stir oftentimes to evenly distribute heat.
An Important Annotation
Refer to your stove or range manufacturer's owner'southward transmission for more information. They likely include a list of products they consider safe to use on your range. If you are uncomfortable using cast iron on drinking glass, that's OK. Manufacturers are extra cautious with their recommendations, equally y'all should be cautious when cooking with cast iron on glass. But it can be washed.
Source: https://www.myrecipes.com/how-to/cooking-questions/cast-iron-on-glass
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